NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee 37138
CONTACT
livenletdine@gmail.com
f: 303-961-4619
Copyright 2002 Live n Let Dine All Rights Reserved
Recipe Blank
INGREDIENTS
1 Pkg Wonton Wrappers 1 Tbsp Peanut or Vegetable Oil 1 1/2 cups Finely Chopped Cabbage 2 Tbsp Minced Ginger 2 Tbsp Minced Garlic 1/4 cup chopped Green Onions 1 tsp Kosher Salt 1/2 tsp Accent (optional) 1 Lb. 80% lean ground pork 2 tsp Tapioca Starch 3 Tbsp Water 2 Tbsp Soy Sauce 1/2 tsp Sesame Oil 1 tsp Sugar
Gyoza Dumplings
Pan Fried Dumplings w Dipping Sauce!
Heat a small skillet over medium heat. Add the oil and heat to a shimmer. Add the garlic, ginger, chopped green onions and season with salt
and pepper. Cook till softened and remove from heat. Cool completely and refrigerate till ready to make your dumplings.
To make the dumplings:
Be sure to store the wrappers under a damp towel to keep them from drying out while you are forming the dumplings.
Make sure that the pork you use is very cold. Combine the cooked and cooled green onions with garlic and ginger with chilled pork and the
remaining ingredients. Fold to combine. Cover and refrigerate till ready to make your dumplings.
To make the Gyoza: Heat 2 Tblsp of oil in a medium nonstick skillet. Heat to a shimmer. Add a layer of dumplings leaving a little space
between. Allow to fry for 2-3 minutes. Add 1/8th cup of water to for steam. Cover and cook till the water has evaporated. Repeat twice.
After the water has evaporated the second time allow to fry until browned. Once browned cover the pan with a plate and flip the dumplings
onto the plate. You want the dumplings to be pan fried and golden on one side and soft and steamed on the other.
Easy Dipping Sauce
3 Tbsp Thin Soy Sauce (Healthy Boy is my go to)
2 Tblsp Maggi
2 Tbsp Sriracha
¼ Cup Brown Sugar
2 Tbsp Chili Garlic Sauce
Gyoza Pan Fried Dumplings
Gyoza
Dumplings
Pan Fried Dumplings w Dipping Sauce!
Recipe Blank
INGREDIENTS
1 Pkg Wonton Wrappers 1 Tbsp Peanut or Vegetable Oil 1 1/2 cups Finely Chopped Cabbage 2 Tbsp Minced Ginger 2 Tbsp Minced Garlic 1/4 cup chopped Green Onions 1 tsp Kosher Salt 1/2 tsp Accent (optional) 1 Lb. 80% lean ground pork 2 tsp Tapioca Starch 3 Tbsp Water 2 Tbsp Soy Sauce 1/2 tsp Sesame Oil 1 tsp Sugar
NAVIGATION
SOCIAL
ADDRESS
53 Jones Circle
Nashville Tennessee
37138
CONTACT
livenletdine@gmail.com
f:
Heat a small skillet over medium heat. Add the oil and
heat to a shimmer. Add the garlic, ginger, chopped
green onions and season with salt and pepper. Cook
till softened and remove from heat. Cool completely
and refrigerate till ready to make your dumplings.
To make the dumplings:
Be sure to store the wrappers under a damp towel to
keep them from drying out while you are forming the
dumplings.
Make sure that the pork you use is very cold. Combine
the cooked and cooled green onions with garlic and
ginger with chilled pork and the remaining ingredients.
Fold to combine. Cover and refrigerate till ready to
make your dumplings.
To make the Gyoza: Heat 2 Tblsp of oil in a medium
nonstick skillet. Heat to a shimmer. Add a layer of
dumplings leaving a little space between. Allow to fry
for 2-3 minutes. Add 1/8th cup of water to for steam.
Cover and cook till the water has evaporated. Repeat
twice.
After the water has evaporated the second time allow
to fry until browned. Once browned cover the pan with
a plate and flip the dumplings onto the plate. You want
the dumplings to be pan fried and golden on one side
and soft and steamed on the other.
Easy Dipping Sauce
3 Tbsp Thin Soy Sauce (Healthy Boy is my go to)
2 Tblsp Maggi
2 Tbsp Sriracha
¼ Cup Brown Sugar
2 Tbsp Chili Garlic Sauce
Live and Let Dine
